Food safety

This message has been cross posted to the following Discussions: Industry Affairs Council and Assembly Managers Open Forum .
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As you are already aware, ESPN is scheduled to air a story about food safety in stadiums and arenas across North America on its "Outside the Lines" program. It is our understanding that it may run as soon as this Sunday, July 25.

In anticipation of potential follow-up questions from local media outlets, we recommend the following if and when you are contacted by a reporter:
• Untrained personnel in secured areas always create an added security risk. If you receive requests by camera crews or reporters for behind-the-scenes access to areas where food is prepared (i.e. kitchens, concession stands, pantries, vending rooms, warehouse), we encourage you to politely decline those opportunities.
• Your food and beverage partner is highly skilled in answering questions about food safety issues. If you receive questions about your food operations, consult with your food and beverage partner before granting on-camera interviews or providing statements regarding food safety and health inspections.
• Provide spokesperson contact information for the IAAM and National Restaurant Association (NRA) to address this topic for the industry.
o IAAM: Kris Williams, (972) 538-1006, kris.williams@...
o NRA: Sue Hensley, Senior Vice President, Public Affairs Communications, (202) 331-5964, SHensley@...

Following airing of the story, the IAAM has a statement it would like to share on behalf of the industry. This statement will be posted on our website - www.IAAM.org.

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Richard Andersen CFE
Chair, Industry Affairs Council

President & CEO
Northlands
Edmonton AB
(780) 471-3380
Canada
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